Carry
– Out Price Sheet
| ITEM | Half Pan | Full Pan | |
| Mac & Cheese | 18.00 | 35.00 | |
| Green Beans | 12.00 | 23.00 |
|
|
Baked Beans |
14.00 |
27.00 |
|
|
Collard Greens |
10.00 |
20.00 |
|
| Cream Sty Corn | 14.00 |
31.00 |
|
| Breaded Okra | 12.00 | 23.00 | |
| Rice | 10.00 |
19.00 |
|
| Dressing | 14.00 |
27.00 |
|
| Cabbage | 12.00 |
23.00 |
|
| Candied Yams | 14.00 | 27.00 | |
| Gravy Br/W | 2.95Pt |
4.95Qt.
/
8.95Gal. |
|
| Biscuits | 85 each |
6.00 dz. |
|
| Potato Salad | 16.00 |
31.00 |
|
| Mashed Potato’s | 12.00 |
23.00 |
|
| Chicken Pot Pie | 18.00 |
35.00 |
|
| Slaw | 12.00 | 23.00 | |
| Meat Loaf | 22.00 | 43.00 | |
| Sweet Potato Soufflé | 18.00 | ||
| Sweet or Un-Sweet Tea | 3.75 Gal |
Meats
Ham ( 5 # Average) ( Large 19 # Average ) 5.99 Lb
Roast ( 20 # Average ) 5.80Lb
Turkey Breast ( 12 # Average ) 4.91Lb.
Turkey ( Whole ) ( 12-14 # Average ) 3.25Lb.
BBQ Ribs 3.45Lb.
Homemade Hash ( No Weight ) 1 Lbs. = 16 Oz. Cup 7.00
2 Lbs. = 2 16 Oz. Cups 14.00
Bakery
Item 16 Oz. Cups Half Pan Full Pan
Peach Cobbler 3.00
Apple Cobber 3.00 19.00 37.00
Pumpkin Pie 6.95
Sweet Potato 6.95
Pecan Pie 8.95
Banana Pudding 3.00 15.00 29.00
Lemon Delight 23.00 40.00
|
| Lunch Supper Menu |
| Monday |
| Tuesday |
| Wednesdays |
| Thursday |
| Friday |
| Saturday |
| Sunday |
|
|
Spartanburg Location: CALL IN ORDERS 864-573-6060 CATERING ORDERS 864-573-6060 |
|
Gowensville Location: CALL IN ORDERS 864-468-4675 CATERING CALLS 864-468-4675 |